Vietnamese iced Coffee
I wish I could tell you that Vietnamese Iced coffee was so exotic,
or ancient, or takes haft of a day to
make. It would take a better story ! The truth is, Vietnamese Iced Coffee is
very simple but very refreshing and delicious ! There are only three
ingredients:
1)
8-10
oz. strong, brewed Vietnamese coffee ( Daily Delight is perfect for this
2)
2
tablespoons (approx) sweetened condensed milk, brand is not important, find it
in the baking aisle of every supermarket
3)
Ice
This is how to do it:
a)
Put
the sweetened condensed milk in the Weasel Iced Coffee glass
b)
Pour
coffee into the glass
c)
Use
a long spoon or chopstick and stir the
milk into the coffee, alternatively( and more showy!) , put the lid on the cup,
place your thumb over the sippy hole and shake the cup until the coffee and
milk are blended ( make a great foam as well!)
d)
Add
ice to fill the Cup
Note: you can substitute any creamer and any sweetener for
the condensed milk. Sweetened condensed milk is popular tropical countries
because it stores better than milk or sugar. Occasionally I will add a pinch of
ground ginger or cinnamon for the variety
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